XO Solera Gran Reserva Especial

Ron Zacapa Centenario XO Solera Reserva Especial is created using the unique Sistema Solera technique, an aging process that combines rums of different vintages and characteristics, aging them in different oak barrels. These barrels were previously used in the production of robust American whiskey, sweet sherry, and high-quality Pedro Ximénez wine. Ron Zacapa XO undergoes its final aging in French oak barrels previously used for cognac. This method produces a distillate made from rums aged between 6 and 25 years.

Nose: Sweet, coffee liqueur, vanilla.

Palate: Harmonious transitions of chocolate, coffee, and toffee, perfectly balanced, very soft, refined, and delicate.

Finish: Fruity sweetness caresses the palate.